15 Low-Carb Dinner Recipes That Taste Amazing
In today's health conscious world, many are looking to reduce their carbohydrate intake while still enjoying delicious meals Low carb dinners can be both satisfying and full of flavor, offering a range of options that cater to various tastes and preferences Here are 15 mouthwatering low carb dinner recipes that you’ll want to add to your weekly meal plan!
1. Zucchini Noodles with Pesto and Grilled Chicken
- 2 medium zucchinis
- 1 cup basil pesto
- 2 grilled chicken breasts
- Salt and pepper to taste
- Cherry tomatoes for garnish
- Spiralize the zucchinis to create noodles
- In a skillet, lightly sauté the zucchini noodles for 2-3 minutes
- Toss with pesto and serve with sliced grilled chicken and cherry tomatoes
2. Cauliflower Fried Rice
- 1 head of cauliflower, grated
- 1 cup mixed vegetables (peas, carrots)
- 2 eggs, beaten
- 2 tablespoons soy sauce or tamari
- 2 green onions, sliced
- Sesame oil for cooking
- In a skillet, heat sesame oil and add the cauliflower rice
- Stir in mixed vegetables and cook until tender
- Push to the side, add beaten eggs, and scramble
- Mix everything, add soy sauce, and top with green onions
3. Stuffed Bell Peppers
- 4 bell peppers
- 1 lb ground beef or turkey
- 1 cup cauliflower rice
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Spices: cumin, paprika, salt, and pepper
- Preheat the oven to 375°F (190°C)
- Brown the meat in a skillet, then add cauliflower rice, tomatoes, and spices
- Cut the tops off the peppers and remove seeds
- Stuff the peppers with the meat mixture, top with cheese, and bake for 25 minutes
4. Eggplant Lasagna
- 2 large eggplants, sliced
- 1 lb ground beef
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Italian seasoning
- Preheat the oven to 375°F (190°C)
- Sauté the ground beef until browned, add marinara sauce
- Layer eggplant slices, ricotta, meat sauce, and mozzarella in a baking dish
- Repeat layers and finish with mozzarella on top Bake for 30-40 minutes
5. Crispy Baked Chicken Thighs
- 6 chicken thighs
- Olive oil
- Garlic powder, paprika, salt, and pepper
- Preheat the oven to 425°F (220°C)
- Rub chicken thighs with olive oil and spices
- Place on a baking sheet and bake for 35-40 minutes until crispy
6. Shrimp and Broccoli Stir-Fry
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons soy sauce or tamari
- 1 tablespoon garlic, minced
- Sesame oil for cooking
- Heat sesame oil in a skillet, add garlic, and sauté for 30 seconds
- Add shrimp and cook until pink, then add broccoli and soy sauce
- Stir fry for 5-7 minutes until broccoli is tender
7. Spinach and Feta Stuffed Chicken Breast
- 4 chicken breasts
- 1 cup spinach, wilted
- 1 cup feta cheese
- Olive oil
- Salt and pepper
- Preheat the oven to 375°F (190°C)
- Mix wilted spinach and feta, then stuff into chicken breasts
- Season with salt, pepper, and olive oil Bake for 30-35 minutes
8. Beef and Vegetable Stir-Fry
- 1 lb beef strips
- 2 cups mixed bell peppers and onions
- 2 tablespoons soy sauce
- Garlic and ginger, minced
- Olive oil for cooking
- Heat oil in a wok, add beef, and cook until browned
- Add vegetables, garlic, and ginger; stir fry until vegetables are tender
- Add soy sauce and toss to coat
9. Creamy Tuscan Garlic Salmon
- 4 salmon fillets
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup sun dried tomatoes
- Garlic, minced
- Olive oil
- Heat olive oil in a skillet and cook salmon until golden
- Remove salmon and add garlic, sun dried tomatoes, and spinach
- Pour in heavy cream, return salmon, and simmer for a few minutes
10. Turkey Zucchini Meatballs
- 1 lb ground turkey
- 1 cup grated zucchini
- 1 egg
- 1/2 cup grated Parmesan cheese
- Italian seasoning
- Preheat the oven to 400°F (200°C)
- Mix turkey, zucchini, egg, cheese, and spices in a bowl
- Form into meatballs and place on a baking sheet Bake for 20-25 minutes
11. Keto Tacos with Lettuce Wraps
- 1 lb ground beef or turkey
- Taco seasoning
- Lettuce leaves
- Shredded cheese, avocado, and salsa for toppings
- Cook meat with taco seasoning until browned
- Serve in lettuce wraps with desired toppings
12. Baked Cod with Lemon and Dill
- 4 cod fillets
- 2 lemons, sliced
- Fresh dill
- Olive oil
- Salt and pepper
- Preheat the oven to 400°F (200°C)
- Place cod on a baking sheet, drizzle with olive oil, and season
- Top with lemon slices and dill, and bake for 12-15 minutes
13. Mushroom and Spinach Quiche (Crustless)
- 4 eggs
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 1 cup spinach
- Cheese (optional)
- Preheat the oven to 375°F (190°C)
- Sauté mushrooms and spinach in a skillet
- In a bowl, whisk eggs and cream, then mix in vegetables Pour into a greased pie dish and bake for 30-35 minutes
14. Buffalo Cauliflower Bites
- 1 head of cauliflower, cut into florets
- 1/2 cup buffalo sauce
- Olive oil
- Salt and pepper
- Preheat the oven to 425°F (220°C)
- Toss cauliflower in olive oil, salt, and pepper Bake for 20 minutes
- Remove from oven, toss with buffalo sauce, and bake for another 10 minutes
15. Egg Salad Lettuce Wraps
- 4 hard boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper
- Lettuce leaves
- In a bowl, mix chopped eggs, mayonnaise, mustard, salt, and pepper
- Serve in lettuce leaves as wraps
These 15 low carb dinner recipes are not only delicious but also simple to prepare, making them perfect for busy weeknights From savory stuffed peppers to creamy salmon dishes, there’s something for everyone to enjoy while sticking to a low carb lifestyle Get creative in the kitchen and let these recipes inspire your next dinner!